The Beach Club Restaurant Server

About the role

Servers create a guest-oriented dining experience by taking and serving orders, collecting payment, clearing and resetting tables, and interacting with guests.

Responsibilities

• Provide top-quality customer service to guests
• Prep and set up server stations
• Take orders and prepare drinks
• Use the POS system to ring orders, print checks, and collect payment
• Be knowledgeable of bar and food menus and services
• Maintain cleanliness of common areas and outdoor dining area
• Bus tables and restock condiments as needed
• Check identification of customers to verify age requirements for purchase of alcohol
• Balance checks at the end of shift
• Make reasonable efforts (such as checking IDs, cutting guests off, etc.) to limit issues and liability related to serving alcohol
• Clean server area, work areas, and tables
• Perform other duties as assigned

Requirements

• Prior server experience a plus
• Excellent communication skills
• Excellent customer service skills

Physical Requirements

• Must be able to stand and walk for the entire shift
• Must be able to bend, stoop, and kneel as needed
• Must be able to carry up to 25 lbs
• Must be able to work outside as needed

Benefits

• 401(k)
• 401(k) matching