Server - The Cafe at Mission Pacific (Full Time)

Organization- JDV Oceanside Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Café is the signature all-day dining outlet of Mission Pacific Beach Resort, a Hyatt property on the Oceanside waterfront. We serve from sunrise to sunset — serious food, craft coffee, and a full bar program — in a space that is equal parts neighborhood café and elevated hospitality experience. Our team moves fast, cares deeply, and takes real pride in what they put in front of people. This position is a Server role and will be responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. This person will be able to memorize the menu items and knowledgeable about any items that may be out. If you have experience as a server in a restaurant, we'd love to hear from you! If you thrive in a high-energy environment, and want to work in a setting where the standard is genuinely high — this is the role. The hourly rate for this position is $17.00/hr Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide Bereavement and jury duty pay Vacation, sick, and new child leave Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, Retirement Savings Plan option (401K) with employer match Employee Stock Purchase Plan Complimentary employee meals And so much more! Qualifications Minimum 1 years of server experience Experience in a full-service or hotel food and beverage environment preferred Ability to stand for a minimum 8-hour shift Ability to lift, carry, and move at least 50 pounds Strong multitasking ability Warm, confident, and professional under pressure — speed and warmth are not opposites Punctuality and reliability Ability to work outdoors for long periods of time. Ability to follow the Hyatt Values during each shift. Ability to take direction for your Supervisor and leaders. Open availability including weekdays, weekends and holidays. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.