SERVER - TEACH.PREM

Major Duties and Responsibilities

• Responsible for routine tasks related to serving food at school cafeteria locations.
• Follows and delivers Revolution Foods quality standards for all menu items per approved SOP's.
• Receives, sets up, reheats, serves, and/or portions meals being served at school sites.
• Committed to being punctual, adhering to the time and attendance policy.
• Ensures food quality standards and HACCP plans are followed from delivery to re-therm (heat/ re-heat) to presentation/service of the final product.
• Operates the Point of Sale (POS) in a manner that is compliant with school contract and government compliance regulations.
• Aids the server team with food management, set up, service and clean up after breakfast and lunch meals.
• Records daily events, waste, participation data and variances.
• Completes daily procedure checklist (cleaning, timeline, logs etc.).
• Observant of the changes in business models and communicates those changes.
• Keeps students informed of the scheduled menu and new items while looking for ways to increase breakfast participation.
• Gets student/customer feedback, (food quality, likes and dislikes) during non-service time (if allowed) and communicates feedback to management.
• Maintains a food safe environment, complying with State, Federal and Revolution Foods food safety policies.
• Maintains a clean, organized, sanitary free service area.
• Observes a safety-first environment, free of hazards to include a dry floor, proper floor drain coverage and proper knife or equipment use and storage.
• May be required to rack trays and products, and stage racks for use or pick up.
• Complies with the company green waste compost and recycling program.

Required Experience And Education

• 1 or more years customer service experience in a mid-high volume food service facility or Restaurant.
• Basic computer and math skills.
• Prior placement for those with a ServSafe food handlers permit, but this should not deter any applicants from applying.

Required Knowledge, Skills And Ability

• Strong attention to detail and an ability to read, write and speak fluent English.
• Ability to be punctual, and work a flexible schedule, covering early morning and mid day shifts.
• Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred.
• Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.
• Able to provide excellent customer service, work well with others and participate as part of a team.
• Able to physically perform requirements of job and lift 25-50 pounds.
• Able to work well with others and participate as part of a team using good verbal communication skills.

Pay

Base Hourly Compensation Range: $18.48

Benefits

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws.