Server -Shoulder Season 8/27 to 9/20/26

About the role

Join our dedicated hospitality team during the shoulder season period from August 27 to September 20, 2026. As a Server, you will play an essential role in ensuring a smooth and enjoyable dining experience for our guests.

Responsibilities

• Taking accurate food and beverage orders
• Serving meals promptly and courteously
• Maintaining the cleanliness and organization of the dining area
• Auxiliary tasks such as setting up tables and restocking supplies as needed

Requirements

• Previous experience in a food service or hospitality role
• Excellent customer service skills and a warm, friendly demeanor
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and the ability to interact positively with guests and team members
• Commitment to maintaining cleanliness and organization in the dining area
• Basic understanding of food safety and hygiene practices

Benefits

• Employee Housing: Dorm-style lodging with stunning views of Trout Lake
• Staff Meals: Three meals provided daily
• Fun Work Environment: Opportunities for outdoor activities and resort amenities

Qualifications

• Ownership of job duties and operating with integrity and respect
• Commitment to the Coons family culture

Skills

• Customer Service
• Attention to Detail
• Communication
• Food Safety

Benefits

• Room and Board: Provided at a rate of $100 per week (waved for shoulder season only employees)

Pay

Not specified

Schedule

Not specified