Server-Salty's at the SEA -SeaTac Airport- Temporary

Responsibilities

• Ensures each guest receives superior service by providing a friendly environment, including prompt recognition and greeting of guests with a smile using established service standards.
• Communicates, explains, and suggestively sells menu offerings, products, and promotions to guests.
• Takes and serves food and beverage orders to guests.
• Processes guest orders in the proper sequence and communicates with restaurant personnel to ensure all items are prepared properly and delivered timely to meet guests’ needs.
• Verifies identification of guests to ensure minimum age requirements for the purchase and service of alcoholic beverages are met.
• Monitors and follows up with guests to ensure satisfaction with food and service; responds to additional requests.
• Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
• Ensures tables and dining areas are kept clean and set for service; maintains service stations with items such as ice, napkins, and eating utensils.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side work according to established checklists.
• Performs other duties as assigned.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must meet state minimum age for serving alcoholic beverages.
• Must be able to obtain alcohol awareness certification.
• Demonstrate the ability to effectively interact with customers, coworkers, and members of management.
• Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.
• Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and coworkers.
• Ability to understand the English language, both written and verbal.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.

Physical Demands

• Must be able to visually navigate through the unit.
• Regularly required to continuously stand and walk.
• Use hands for lifting and carrying (0-40 lbs.), including frequent reaching, grasping, pushing, and pulling (0-40 lb.).
• Stooping and bending.