Host- Salty's at SEA - FT Temporary

About the Role

Support the operation to deliver Superior Guest Service by performing duties which include prompt recognition, greeting, and seating of guests, along with various assigned tasks.

Responsibilities

• Prompt recognition, greeting, and seating of guests with a smile using established service standards.
• Presents menu in a consistent manner while providing the highest quality of service.
• Sets tables with appropriate silverware; maintains neat and clean workstation.
• Answers incoming calls and makes reservations or directs to appropriate persons.
• Communicates with restaurant personnel to ensure guests' needs are met.
• Refills beverages, removes service items, and condiments per establishment procedures.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side work according to established checklists.
• Performs other duties as assigned.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and coworkers.
• Ability to understand the English language both written and verbal.
• Basic mathematical skills: ability to add, subtract, multiply, and divide.
• Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form.

Physical Demands

• Regularly required to continuously stand and walk.
• Use hands for lifting and carrying (0-20 lb.), frequent handling, feeling objects, tools, or controls.
• Occasional stooping and bending.
• Specific vision abilities required include close vision.

Work Environment

The work environment involves typical restaurant conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.