Server (Part-time)

Main responsibilities

• Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner
• Ensures resident guest satisfaction
• Responds quickly to resident or guest requests
• Reports any resident comments or concerns to Dining Services Manager immediately
• Assists in bussing and resetting tables
• Assists in room services as needed
• Completes all side work as assigned
• Complies with all state and county health codes for food handling
• Attends all in-services training and pre-shift meetings
• Handles china, glassware and equipment safely and quietly to minimize breakage
• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices
• Maintains a positive and professional demeanor toward all residents, visitors and co-workers
• Performs other duties as assigned