Server (Los Angeles Area)

About the Role

What began in schools, serving freshly prepared meals to students, has since grown to retail sales across the country. We need dedicated team members who care about healthy eating, have great people skills, and a desire to learn and grow with us. Let's do this together!

Schedule

Monday–Friday, 20–32 hours per week. Schedule will be confirmed during the interview.

Responsibilities

• Perform routine tasks related to serving food at school cafeteria locations.
• Follow and deliver Revolution Foods quality standards for all menu items per approved SOPs.
• Receive, set up, reheat, serve, and/or portion meals at school sites.
• Adhere to punctuality and the time and attendance policy.
• Ensure food quality standards and HACCP plans are followed from delivery to re-therm to presentation/service of the final product in a timely manner while providing excellent customer service.
• Follow recipes and instructions to set up and break down the food line area, prep, stock, assemble, and serve meals, snacks, and beverages.
• Handle and receive student ID cards, cash, or checks, and return change when necessary.
• Operate the Point of Sale (POS) in compliance with school contract and government regulations.
• Assist the server team with food management, set up, service, and clean up after breakfast and lunch meals.
• Record daily events, waste, participation data, and variances.
• Complete daily procedure checklists (cleaning, timeline, logs, etc.) and communicate changes in business models.
• Keep students informed of the scheduled menu and new items while seeking ways to increase breakfast participation.
• Gather student/customer feedback (food quality, likes, and dislikes) during non-service time (if allowed) and communicate feedback to management.
• Maintain a food-safe environment, complying with State, Federal, and Revolution Foods food safety policies.
• Maintain a clean, organized, sanitary service area.
• Observe a safety-first environment, free of hazards, including proper floor drain coverage and proper knife or equipment use and storage.
• May be required to rack trays and products and stage racks for use or pickup.
• Comply with the company’s green waste compost and recycling program.
• Perform other duties as needed.

Requirements

• 1 or more years of customer service experience in a mid-to-high volume food service facility or restaurant.
• Basic computer and math skills.
• Preferred placement for those with a ServSafe food handler’s permit, but this should not deter applicants.

Qualifications

• Strong attention to detail and ability to read, write, and speak fluent English.
• Ability to be punctual and work a flexible schedule, covering early morning and mid-day shifts.
• Knowledge of safe and proper food handling procedures and kitchen equipment is preferred.
• Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.
• Ability to provide excellent customer service, work well with others, and participate as part of a team.
• Able to physically perform job requirements and lift 25–50 pounds.
• Able to work well with others and participate as part of a team using good verbal communication skills.

Pay

Base hourly compensation range: $18.48.