Server Floater (Los Angeles Area)

About the Role

You will ensure food quality standards and HACCP plans are followed throughout the meal process, from delivery to final service. This role involves setting up, breaking down, stocking, prepping, assembling, and serving meals, snacks, and beverages while adhering to recipes and instructions. You’ll support meal service operations, including breakfast and lunch, and manage food setup, service, and cleanup.

Responsibilities

• Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change
• Record daily activity, including waste, participation data, variances, and completion of checklists and logs
• Communicate menu items, promote breakfast participation, and gather customer feedback
• Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards
• Follow all safety procedures, including proper equipment use, storage, hazard prevention, and floor safety
• Support tray racking, staging, and equipment handling as needed
• Adhere to company green waste, compost, and recycling procedures
• Perform additional duties as assigned
• Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts

Requirements

• 1+ year of customer service experience in a high-volume food service or restaurant environment
• Basic math and computer skills
• Strong attention to detail with ability to read, write, and communicate in English
• Ability to work well in a team and provide excellent customer service
• Ability to follow instructions and maintain punctuality
• Commitment to Revolution Foods’ mission of providing nutritious meals to children
• Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training
• ServSafe Food Handler certification (or ability to obtain upon hire)
• Ability to use UKG mobile system for timekeeping
• Ability to safely lift and carry 25–50 lbs
• Knowledge of food safety procedures and kitchen equipment preferred

Working Conditions

• Fast-paced school food service environment across multiple locations
• Frequent standing, walking, bending, lifting, and physical activity throughout the shift
• Exposure to kitchen and food preparation environments
• Must maintain safety-first practices at all times
• Requires flexibility in schedule, including early mornings and mid-day shifts

Pay

Base pay is $18.61 USD hourly.