Server I

Responsibilities

• Greets guests promptly and courteously, reviews specials, and menu options.
• Serves food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.
• Takes the order and inputs the order into the Point of Sale computer.
• Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service.
• Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
• Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
• Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
• Abside by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Qualifications

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Ability to operate computerized POS system, make change and accurately conduct credit card transactions
• Team Player, ability to work within a fast paced, team environment
• Prior serving experience preferred
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor with guests and coworkers
• Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

Skills

• Customer service skills
• Computer literacy, specifically with POS systems
• Knowledge of alcohol service laws

Benefits

• Part-time, seasonal, non-exempt
• Rate of pay: $16 per hour + tips

Schedule

• Varies based on seasonality and resort needs

Pay

• $16 per hour + tips