Server I-2

Responsibilities

• Maintains an uncompromised professionalism and composure in all situations.
• Shares a passion for product and provides epic guest experiences with effortless suggestions and honest salesmanship.
• Converts guests into “High West Whiskey Ambassador’s” through detailed knowledge of HW whiskeys, cocktails, food and their availability.
• Educates guests in an honest way about the history of our home, our whiskey, and our food.
• Ensures guest expectations are met by executing proper sequence of service, moving with purpose, confidence, and speed.
• Maintains the details of table and restaurant cleanliness in all areas of the building, throughout all hours.
• Completes set-up, side work and closing tasks as assigned and/or directed in a timely manner.

Physical Requirements/Work Environment

• Works outdoors/indoors
• Works in warm/cold climates
• Works in high places
• Works on wet surfaces
• Exposed to loud noise, fumes and/or toxic chemicals
• Works near moving, mechanical parts and lift truck traffic
• Must be able to move up to 55 lbs
• Must be at least 21 years of age
• Must be able to sit and/or stand for long periods of time and work on a computer for extended periods
• Lifting may be required