Server - Harpoon, VT

About the role

Harpoon Brewery in Windsor, Vermont, part of Barrel One Collective, is seeking energetic and guest-focused Servers to join their team. As a Harpoon Server, you'll play a key role in creating exceptional brewery and taproom experiences for every guest. This role is ideal for someone who thrives in a fast-paced environment, has a passion for hospitality, and enjoys sharing knowledge about beer and great food.

Responsibilities

• Greet and engage guests with enthusiasm, professionalism, and genuine hospitality
• Ensure every guest enjoys a memorable experience from start to finish
• Serve Harpoon and Mass. Bay Brewing Co. (MBBC) products responsibly and in compliance with Vermont Department of Liquor Control regulations
• Stay up to date on beer knowledge, menu offerings, and in-house training sessions
• Answer questions about our beers, food menu, and facilities with accuracy and friendliness
• Deliver food and drinks promptly, ensuring quality and presentation meet Harpoon standards
• Work as a team player to support fellow staff and maintain a positive environment
• Maintain a clean, organized, and safe workspace, following all food handling and sanitation protocols
• Prepare and reset workstations for opening, mid-shift, or closing based on company standards
• Communicate with management to ensure guest satisfaction and address any concerns

Qualifications

• A team player with strong people skills, professionalism, and personal integrity
• Positive attitude, enthusiasm, and a genuine passion for hospitality and customer satisfaction
• Strong organizational and multitasking abilities in a fast-paced environment
• Ability to maintain a professional appearance and demeanor at all times
• Prior restaurant or brewery service experience is a plus, but we're willing to train the right candidate

What We Offer

• Competitive hourly pay plus tips
• Employee discounts on food, beer, and retail
• Opportunities for growth and cross-training in a fun, community-focused brewery environment
• Flexible scheduling with part-time availability
• A supportive team culture built around craft beer, great food, and great people