Jobs · Manufacturing · Arizona

Server - Full Time | Grand Vista Lounge

Grand Hyatt · Scottsdale, AZ · 6 days ago
ManufacturingFull-time

About the Role

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge, give recommendations from our compilation of cuisine and drink offerings, and engage in elevated conversation to create the restaurant experience through their style and service attributes.

Responsibilities

  • Submit guest menu selections and present food and beverage preferences
  • Develop menu knowledge to provide recommendations from our cuisine and drink offerings
  • Engage in elevated conversation to enhance the restaurant experience
  • Operate in a fast-paced environment while maintaining refined verbal communication skills

Requirements

  • Physical stamina to lift moderate amounts of weight and stand for long periods
  • Open availability, including weekends and holidays
  • Valid AZ Food Handlers License preferred

Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills

Benefits

  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Discounted and complimentary hotel room nights
  • Free employee meals in our employee dining hall
  • Free covered parking
  • Medical, dental, and vision insurance (for full-time colleagues)
  • Retirement savings plan
  • Excellent training and professional development
  • Tuition and wellness reimbursement, up to $1,000 a year
  • Employee Stock Purchase plan
  • Discounts at various retailers (Apple, AT&T, Verizon, Headspace, and many more)

About the Organization

Grand Hyatt Scottsdale Resort offers a richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflecting the romance of the American Southwest. The resort features captivating amenities, dramatic mountain views, and six elevated dining experiences led by celebrity chef Richard Blais.

At Hyatt, we believe in the power of belonging and creating a culture of care, where colleagues become family. Since 1957, our colleagues have been at the heart of our business, helping Hyatt become one of the world’s best and fastest-growing hospitality brands. We turn trips into journeys, encounters into experiences, and jobs into careers.

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