Server/Food Runner

About the role

Il Fornaio Cucina Italiana is hiring knowledgeable, experienced, service-oriented dining room Servers/Food Runners. Experience in a full-service restaurant is needed. As a server and runner, you'll wow our guests with outstanding service and hospitality.

Responsibilities

• Must be available for a minimum of 2 lunch shifts with 1 day being a weekday
• Must be available all weekends and holidays
• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player; you're always willing to give and ask for help
• At least six months of experience as a server in a full-service restaurant
• Serving full menu and bar including wine and specialty cocktails
• Communicating orders clearly with the bar staff and kitchen
• Continuous table maintenance
• Delivering drinks and food correctly and efficiently
• Closing out checks and reconciling cash in a timely fashion
• Maintaining a positive teamwork attitude
• Communicating clearly, professionally, and respectfully
• Monitoring guest satisfaction
• Able to lift up to 35 lbs., and continuously bend, reach and twist; you're constantly on the move!
• RBS Certified or within 60 days of date of hire
• Food Handlers Card or within 30 days from date of hire

Requirements

• Available for a minimum of 2 lunch shifts with 1 day being a weekday
• Available all weekends and holidays
• Must have at least six months of experience as a server in a full-service restaurant
• RBS Certified or within 60 days of date of hire
• Food Handlers Card or within 30 days from date of hire

Qualifications

• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests' needs
• Team player; you're always willing to give and ask for help
• Able to lift up to 35 lbs., and continuously bend, reach and twist; you're constantly on the move!

Skills

• Knowledge of spirits, cocktails, wine, beer and a la carte food service
• Clear communication with the bar staff and kitchen
• Table maintenance and efficient drink and food delivery
• Cash reconciliation and adherence to food safety and sanitation guidelines
• Positive teamwork attitude and guest satisfaction monitoring
• Flexible work schedule including weekend availability

Benefits

Flexible scheduling
Excellent training program
Health benefits including medical, dental and vision
Career growth opportunities
Family meal twice a day

Pay

$16.90 - $16.90

Schedule

Flexible scheduling