Jobs · Management · California

Server, Fifth & Rose (PT)

Montage International · San Diego, CA · 1 mo ago
Management$19/hrPart-time

About the role

Imagine turning your passion and talent into a fulfilling career. Join us at Pendry, where you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Responsibilities

  • Ensure food and beverages are being served in a professional and timely manner
  • Aid guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
  • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
  • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
  • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
  • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
  • Adhere to all cleaning and safety standards
  • Attend daily pre-shift meeting
  • Consistently follow the food & beverage sequence of service with the utmost attention to detail
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Requirements

  • You are passionate about spirits, wine, and food
  • You are personable and love engaging with guests
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity
  • Ability to work a flexible schedule, including weekends and holidays
  • Basic communication skills
  • One year minimum of experience in food and beverage operations, a plus
  • Prior micros or other systems experience, a plus
  • Luxury hotel experience, a plus

Qualifications

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Skills

  • Passion for spirits, wine, and food
  • Personable and engaging with guests
  • Open to learning and personal development
  • Trustworthy and integrity-driven

Benefits

  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associates’ events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching

Pay

The pay scale for Server is $19 per hour.

Schedule

Flexible schedule, including weekends and holidays.

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