Server - Doc Crow's Indianapolis

JOB DUTIES AND RESPONSIBILITIES

• Sits and takes accurate food orders from guests.
• Maintains station cleanliness and proper food preparation.
• Absorbs and adheres to state, federal, and corporate liquor regulations.
• Knows and serves all menu items and their preparation procedures.
• Totals checks, presents to guests, and accepts payment.
• Assists with bussing tables.
• Performs other duties as assigned.

EDUCATION AND EXPERIENCE

• High School education, preferably post-secondary education.
• One (1) year experience in hotel/restaurant serving roles.

KNOWLEDGE, SKILLS AND ABILITIES

• Team player.
• Ability to multitask.
• Effective verbal communication.
• Exceeds guest and team member expectations.
• Operates available equipment, including cash registers and calculators.
• Basic mathematical skills for making change and giving refunds.
• Flexible working hours and shifts.

COMPENSATION RANGE

Compensation Range 2.13