Server/Dishwasher

Responsibilities

• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Affirms resident/guest satisfaction with their meals.
• Maintains knowledge of all specials and general descriptions of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.
• Fulfills daily, weekly, and monthly cleaning schedules.
• Aids in the orientation and training of new food servers.
• Follows all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Completes opening and closing checklist criteria.
• Aids in dining room and surrounding areas for proper directional flow, organization, and supplies placement.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred.
• Dishwasher must be 18+.