Restaurant Server

Responsibilities

• Answer questions and offer suggestions regarding food, beverages, and services of the facility.
• Accurately input orders into the POS system.
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee.
• Observe guests to anticipate their needs and respond to any additional requests.
• Clear all dishes away from table.
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments.
• Clear and reset all counters or tables at the conclusion of each course.
• Other duties as assigned.

Qualifications

• 1 year of prior experience serving in a full-service restaurant environment required.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.

Benefits

Opportunities for career advancement!

Pay

$5.33 / Hour + Tips

Schedule

Full-Time and Part-Time Schedules Available
Hiring Immediately

Company Information

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.