Server: Cowboys Club (Private Members Club)

Essential Job Functions

• Responsible for setting up and maintaining feast items.
• Responsible for taking food and beverage orders from guests.
• Demonstrates a knowledge of menu and or feast items and features.
• Takes food orders if needed, making note of any special needs.
• Demonstrates and follows all rules and regulations regarding alcohol service.
• Keeps the work area clean and sufficiently stocked.
• Secures payment for food and beverage orders.
• Ends each order by sincerely thanking the guest.
• Serves quality food product.
• Provides outstanding customer service.

Knowledge, Skills And Abilities

• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes new perspectives; learns from past mistakes and adjusts accordingly
• Able to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Able to manage people and resources to get projects completed; has a strong ability to multi-task and keep order
• Detail Oriented
• Able to work independently and/or in a team environment
• Strong verbal and written communication skills

Required Qualifications

• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to ensure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting
• Must be fluent in English
• Must be available to work an irregular schedule
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred Qualifications

• Bilingual in Spanish
• At least 1 years’ experience in a high-volume club or restaurant.

Physical Requirements

• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 25 pounds

Environmental Working Conditions

• The noise level in the work environment is usually moderate.