Server/Cook

About the role

We are seeking a dedicated Server/Cook to join our team and prepare delicious meals for our residents and facility staff. You will also provide guidance to dietary aides and dishwashers to ensure food safety and sanitation regulations are properly followed.

Responsibilities

• Prepare and serve a variety of meals as directed
• Adhere to Federal and State long-term care regulations for food safety and sanitation, and follow all Dietary Department policies and procedures
• Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks
• Safely operate and assess the condition of food service equipment
• Perform other duties or assignments as directed by the Dietary Manager

Qualifications

• Experience as a short-order cook is helpful
• Customer service-oriented attitude
• Must be able to pass a criminal background check

Benefits

• Competitive pay
• Medical, Dental, and Vision Insurance
• AFLAC Supplemental Products
• 401(k) with Company Match
• Professional Growth Opportunities

Schedule

Rotating schedule that includes weekends.