Cook/Server

About the role

Location: St. Louis Park, MN – great location right off HWY 100. No late nights. Small location with two different meal times serving about 75 people per meal period. Daily pay available.

New Horizon Foods is a mission‑driven dining contract company operating in over 10 states for more than 30 years. Employees are valued as the greatest asset; the company emphasizes teamwork, integrity, and a passion for service.

Responsibilities

• Meal preparation
• Food preparation and proper storage
• Assist maintaining all health code regulations in kitchen
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Follow menus & recipes provided onsite

Requirements

• Positive attitude and excellent customer service skills
• Ability to work on feet for extended periods of time
• Ability to follow recipes
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work
• One full‑time year of bulk cooking experience required, with references from previous jobs

Benefits

• Flexible hours
• No late nights
• Ability to advance in the company
• Health benefits for full‑time employees
• PTO for full‑time employees

Pay

Hourly wage: $18.50–$21.00

Schedule

9:30 a.m.–6:30 p.m., seven days a week