Server - Chevre Coconut Grove

Responsibilities

• Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations on food and drink selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodations, such as specific food allergies, prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job duties.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.

Requirements/Qualifications

• Must have a minimum of 2 or more years of experience in a high-end fast-paced environment.
• Able to read, write, and speak English fluently.
• Able to multi-task.
• Excellent teamwork and communication skills.
• Proactive, detail-oriented, and reliable work ethic.
• Maintain a clean and professional appearance.
• Available to work nights, weekends, and holidays.
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed.