Server/Cashier

Core Responsibilities

• Providing best-in-class hospitality to Impact Kitchen guests, vendors and delivery partners.
• Performing serving duties including serving and siding dishes, beverages and alike.
• Preparing and providing take out orders to guests and delivery partners.
• Making an impact at point of sale including taking orders and serving as an Impact Kitchen subject matter experts regarding menu and process.
• Preparing beverages in a timely manner according to menu and customer specifications. Items include: Coffee and espresso based beverages with superior latte art, tonics, tea, and wellness drinks.
• Able to execute all Front of House positions in order to support a smooth service
• Dialing espresso grinders daily and continually monitoring espresso quality
• Accurately inputting orders through POS system to ensure efficient communication with service line, coffee bar and smoothie bar
• Setting up and closing down the barista and smoothie stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and bar equipment.
• Conduct above and beyond training for relevant team members, ensuring a top-tier experience.
• Supporting other restaurant tasks and teammates as required

Skills

• Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team based setting
• Ability to execute and thrive in a quick paced hospitality environment
• Exceptional time management and organizational skills with the ability to multitask when required
• Be able to work in a standing position for extended periods of time
• Availability to work days, evenings, and weekends as business requires
• General understanding of food safety and public health practices
• Preferred but not required: Food Handlers Certification
• Preferred but not required: 1 year Barista experience