Server/cashier

Qualifications

• High School graduate or equivalent
• Possess good habits, character and attendance records
• Be neat and clean in appearance
• Ability to work alone and within a group to complete tasks
• Ability to solve practical problems and deal with a variety of instructions
• Ability to read instructions and follow verbal and written directions
• Ability to effectively and professionally communicate with students, parents, and staff in a professional manner
• Ability to cooperate and work collaboratively with team members at all levels and positions
• Ability to communicate positively with every student
• Must be able to lift a minimum of 50 pounds
• Ability to walk, bend, stoop and squat as part of daily job duties
• Ability to work outside and in inclement weather conditions

Responsibilities

• A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a la carte items
• Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock
• Complete the Serv Safe food sanitation class and/or Food Service Managers Certification class
• Adhere to all Health Department/HACCP rules and regulations
• Fill in at other schools within the district as needed