Server/Cashier a la carte

AFSCME Local 1305 position located at a high school. Work year follows the school calendar; alternate shifts when school is not in session.

Rate of pay: per Local 1305 Collective Bargaining Agreement, with a $0.25/hour premium for a la carte duties.

Schedule

Part-time, Monday through Friday, 9:00 AM – 1:00 PM.

Qualifications

• High school graduate or equivalent
• Good habits, character, and attendance records
• Neat and clean in appearance
• Ability to work alone and within a group to complete tasks
• Ability to solve practical problems and deal with a variety of instructions
• Ability to read instructions and follow verbal and written directions
• Ability to effectively and professionally communicate with students, parents, and staff
• Ability to cooperate and work collaboratively with team members at all levels and positions
• Ability to communicate positively with every student
• Must be able to lift a minimum of 50 pounds
• Ability to walk, bend, stoop, and squat as part of daily job duties
• Ability to work outside and in inclement weather conditions

Responsibilities

• A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a la carte items
• Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation, and putting away of stock
• Complete the ServSafe food sanitation class and/or Food Service Managers Certification class
• Adhere to all Health Department/HACCP rules and regulations