Server - Bartender

About the role

Wyndham Atlanta Buckhead Hotel & Conference Center is seeking a friendly, energetic, and guest-focused Server/Bartender to join our Food & Beverage team for evening shifts. This dual-role position is responsible for providing exceptional dining and bar service while creating memorable guest experiences in our restaurant and lounge. The ideal candidate thrives in a fast-paced hospitality environment, enjoys engaging with guests, and takes pride in delivering outstanding service.

Pay

$11.50 - $13 hourly

Qualifications

• Previous serving and/or bartending experience preferred
• Strong customer service and interpersonal skills
• Ability to multitask and perform effectively in a fast-paced environment
• Positive attitude and professional appearance
• Ability to work evenings, weekends, and holidays
• Must be able to stand for extended periods and lift up to 25 pounds

Preferred Qualifications

• Hotel, restaurant, or lounge experience
• Knowledge of beer, wine, and cocktail preparation
• ServSafe and Alcohol Service Certification
• Experience using restaurant POS systems

Benefits

• Competitive hourly wage plus tips
• Flexible scheduling
• Employee meal discounts
• Career growth opportunities within a recognized hotel brand
• Fast-paced, team-oriented work environment
• Opportunity to work in one of Buckhead's premier hotel and conference destinations

Responsibilities

• Welcome guests and provide attentive, professional service throughout their dining experience
• Take food and beverage orders and accurately enter them into the POS system
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards
• Maintain thorough knowledge of menu offerings, daily specials, and beverage selections
• Make recommendations and upsell food and beverage items to enhance the guest experience
• Ensure food and beverages are delivered accurately and promptly
• Process guest payments and maintain accurate credit card transactions
• Maintain cleanliness and organization of dining, bar, and service areas
• Follow all food safety, sanitation, and responsible alcohol service requirements
• Assist with opening, closing, and side work duties as assigned