Server - Banquets ON CALL

About the role

Event servers are responsible for food and drink service at hotel banquet functions. They ensure the function space is visually appealing and present the menu offering for the event. This may include tasks such as linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Responsibilities

• Food and drink service at hotel banquet functions
• Maintain a visually appealing function space
• Present the menu offering for the event
• Linen and table setting
• Food station design
• Beverage service
• General banquet preparation
• Room refreshes
• Maintain a sanitary environment

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Physical stamina to lift moderate amounts of weight