Server, Banquets

About the role

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407-room downtown hotel recalls a grand European home. This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings.

Responsibilities

• Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables clean
• Assist in setting up for events and banquets, as needed
• Maintain a guest-first mentality
• Assist with post-event services including breakdown and cleaning

Requirements

• Ability to create meaningful relationships with guests
• Good organizational skills
• Ability to carry food and drink trays
• Approachable, friendly, and professional demeanor