Server Banquets

About the role

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. Atrium Hospitality emphasizes career growth, internal promotions, and community impact.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Requirements

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or completion of training within the first 90 days.
• Alcohol certification or completion of training within the first 90 days.
• Ability to lift, pull, and push up to 50 lb, bend and squat repeatedly, and stand/walk for the entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Benefits

• Career growth & learning – 40 % of management hires are internal promotions.
• 401(k) plan with company match.
• Comprehensive health coverage – medical, dental, and vision insurance options.
• Paid time off & vacation.
• Exclusive Atrium Traveler and brand discount programs for exploring new destinations.
• DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on favorite brands and services.
• Community service and volunteer program opportunities.

Pay

Compensation: $16.80 per hour (part‑time).

Schedule

Flexible availability required, including early mornings, evenings, nights, weekends, and holidays.