Server

About the role

The Server is a key member of our assisted living facility's dining team, responsible for providing exceptional food and beverage service to our residents in a warm and welcoming manner. This PRN (as needed) position ensures a positive dining experience by assisting with meal service, addressing resident needs, and maintaining a clean and organized dining area. The Server reports to the Culinary Director.

Responsibilities

• Greet residents as they are seated at the table; ensure the table is clean and that utensils, napkins, and other needs have been provided.
• Distribute menus and present the daily specials; answer questions regarding the menu.
• Take orders and serve meals and beverages according to residents' preferences and dietary requirements.
• Deliver food and beverage orders to the kitchen and ensure food is prepared correctly and to residents’ satisfaction; return incorrect or improperly cooked orders to the kitchen.
• Collect plates and clear the table as residents finish their meals.
• Assist with other dining tasks such as cleaning the dining area and preparing silverware and condiments.
• Maintain a steady supply of clean dishes and equipment during meal service.
• Support kitchen cleanup by removing trash, sweeping, mopping, and maintaining overall cleanliness as needed.
• Deliver food, beverages, condiments, and other requested items to residents.
• Perform other related duties as assigned.

Requirements

• At least 18 years of age.
• Health screening, TB clearance, and criminal record clearance required.
• First Aid/CPR certification preferred.
• Previous experience as a server preferred.

Skills

• Excellent interpersonal and customer service skills.
• Well-organized with the ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Ability to interact compassionately with seniors and accommodate their unique needs.

Physical Requirements

• Ability to stand for extended periods, lift and carry trays, and move comfortably in a fast-paced environment.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Pay

$17.00 to $19.50 per hour, depending on experience.