Server

Description

Pinyon is looking for Servers to join our team! Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Just opening in the Fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house-made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries. As a Server at Pinyon, you are a guide to our guests' experience. You'll deliver genuine hospitality, showcase your knowledge of our food and beverage offerings, and thrive in a fast-paced, team-service environment. We're looking for polished, energetic professionals who can balance attentiveness, efficiency, and exceptional guest service.

Benefits

Health benefits for full-time employees
Competitive tipped pay
Dining discounts at Buck & Rider, Ingo's Tasty Food, and Pinyon
Strong company culture rooted in collaboration and high standards
Professional growth opportunities within an innovative and expanding hospitality group
Paid training
Opportunity to be part of an exciting new restaurant opening

Day In The Life

Welcome guests warmly and set the tone for an exceptional dining experience
Guide guests through the menu, highlighting flavors, ingredients, and beverage pairings
Collaborate in a team-service environment to ensure seamless guest experiences
Take orders accurately and process payments efficiently using Toast POS
Deliver food and beverages promptly while maintaining presentation standards
Anticipate guest needs and resolve concerns with professionalism and care
Maintain cleanliness, organization, and readiness of service stations and dining areas
Stay composed, efficient, and guest-focused during high-volume service periods
Work closely with kitchen and front-of-house team members to ensure smooth operations

Requirements

• Previous serving experience in a high-volume, upscale restaurant strongly preferred
• Excellent communication and interpersonal skills
• Strong knowledge of food, wine, and cocktails, or a willingness to learn quickly
• Able to multitask and perform effectively in a fast-paced environment
• Polished, professional demeanor with a guest-first mindset
• Team-oriented attitude and collaborative approach to service
• Able to stand and walk for extended periods throughout a shift
• Able to lift, carry, push, and pull up to 25–30 pounds as needed
• Able to safely carry multiple food and beverage items, including navigating stairs
• Flexible availability, including evenings, weekends, and holidays