Server

Responsibilities

• Serve 3–5 tables, as determined by management.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Maintain complete knowledge of the restaurant’s food and beverage preparation.
• Use a computer to ring orders on a check.
• Communicate with guests using clear and enthusiastic words, tone, and body language at all times to make them feel appreciated.
• Offer assistance to guests before they ask for it.
• Work as a team with all restaurant personnel to maintain an effective atmosphere and efficient food and beverage service.
• Accept different types of payment and make correct change.
• Limit problems and liability related to guests' excessive drinking by persuading guests to stop drinking or arranging transportation for intoxicated guests.
• Maintain side-work duties and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.
• Carry plates to tables.
• Perform other duties as directed.

Requirements

• Alcohol Service certification a plus.
• Basic mathematical skills to handle money and give correct change.
• Basic reading and computer skills.
• Knowledge of beer, wine, and spirits, including standard drink recipes.
• Excellent communication skills.
• Strong organizational and multi-tasking abilities.

Schedule

This is an hourly paid position with variable days and hours based on business needs. The restaurant operates seven days a week, with shifts starting as early as 9 AM and ending as late as 2 AM.

About the Role

Our servers embody our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. This role requires fast-paced service delivered with a smile, high-level communication with guests, coworkers, managers, and chefs, and a commitment to creating memorable dining experiences.

Our mission is to do whatever it takes to make every guest happy, and our values drive us to anticipate guest needs, recommend new dishes, and introduce exciting flavors.