Server

About the Role

Servers take food and drink orders, answer questions about the menu and food, sell the restaurant's food and drinks, process payments, communicate orders with the kitchen staff, seat customers, and assist with customer service and daily cleaning.

Responsibilities

• Take orders and serve food and beverages to guests in a timely manner.
• Check on customers to ensure they are enjoying their meals and address any issues.
• Perform daily cleaning and end-of-shift duties.

Requirements

• Must be a positive coworker.
• Must be able to work in a team environment.

Benefits

• Health Insurance after 90 days of employment.
• IRA for retirement.
• 30% employee discount while working and at any ARC location.
• Flexible hours.
• Paid vacation.
• Bonuses.