Server

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.

About the role

In the world of foodie’s, you utterly enjoy studying and offering a mouthwatering detailed explanation of each dish. As a Server, you strive to make each interaction an unforgettable one, having your guests running back for more.

Responsibilities

• Welcome, greet, and monitor guests’ dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
• Remain educated on menu offerings and answer questions about food, beverages, dietary restrictions and other restaurant functions and services
• Perform side work for each shift as required and maintain service areas throughout shift
• Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Requirements for Success

• Positive energy and readiness to assist fellow support staff and work as a team player
• 18 years of age or older and at least one year of prior restaurant or relevant experience
• Ability to communicate effectively with managers, employees, and all guests
• Flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
• 3+ years of fine dining experience preferred
• Bartending experience preferred