Jobs · Management · Texas

Server

Discovery Land Company · Fort Worth, TX · 4 wk ago
ManagementFull-time

About the role

This role will be located at Maverick Golf and Ranch Club, set outside of Fort Worth, TX. Maverick Golf and Ranch Club is seeking a Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Responsibilities

  • Provide exceptional service and communication at all times with members / guests and team members.
  • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
  • Promptly respond to all guest/member requests.
  • Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies.
  • Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items.
  • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
  • Be attentive to any food allergies.
  • Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications.
  • Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards.
  • Keep the appearance of the restaurant consistent throughout the day.
  • Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP.
  • Conduct inventory of all restaurant items as requested.
  • Report any maintenance and/or safety issues promptly to the Restaurant Manager.
  • Maintain all equipment and be sure it is properly handled and maintained.
  • Ensure the department complies with all government, safety, health, and security standards.

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