Server

About the role

Join the team at Bar Down Tavern, Breckenridge’s newest slopeside hotspot located in the Grand Lodge at Peak 7 where great food, cozy vibes, and breathtaking mountain views come together! As a server, you’ll be at the heart of our laid-back yet lively atmosphere, helping guests fuel up for adventure or unwind après-ski with exceptional service. At Bar Down, we live by our Sharing Smiles philosophy, turning every meal into a memorable moment through genuine hospitality.

Responsibilities

• Greet guests warmly and create a welcoming, attentive atmosphere.
• Take accurate food and beverage orders, relaying special requests to the kitchen.
• Serve meals and drinks promptly, ensuring proper presentation and quality.
• Check in with guests throughout their meal to ensure satisfaction and resolve any concerns.
• Anticipate needs (e.g., refills, extra utensils) before guests ask.
• Collaborate with FOH staff and kitchen team to maintain smooth service flow.
• Assist with setting up, resetting, and breaking down dining areas for shifts or events.
• Maintain cleanliness and organization, tables, service stations, condiments, and utensils.
• Process payments accurately and follow cash-handling procedures.
• Adhere to all health, safety, and sanitation regulations.
• Complete required certifications (e.g., Colorado Responsible Alcohol Training within 30 days).
• Uphold resort appearance standards (uniform, name badge, etc.).
• Attend training sessions and team meetings to stay updated on menus, policies, and service standards.
• Assist coworkers during peak times or when short-staffed.
• Help with special events, large parties, or additional duties as assigned.
• Support sustainability initiatives (recycling, composting, resource conservation).

Requirements

• Must be 18+ years old (due to alcohol service regulations).
• Exceptional customer service skills—friendly, patient, and guest-focused.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong communication skills; clear, professional, and collaborative.
• Basic math skills (handle payments, calculate tips, split checks).
• Willingness to obtain Colorado Responsible Alcohol Vendor Certification (within 30 days of hire).
• Physical stamina to stand/walk for long shifts, lift up to 50 lbs., and navigate a busy dining room.
• Flexible schedule (weekends, holidays, and evenings as needed).

Preferred Qualifications

• 2+ years of fine-dining or resort restaurant experience.
• Fluent in Spanish (or other languages common among guests).
• Familiarity with POS systems (Toast, Micros, etc.) and Microsoft Office (Outlook, Excel).
• Familiarity with wine/cocktail knowledge or interest in learning pairings.
• TIPS or ServSafe certification (or similar).
• Previous experience in resort, hotel, or seasonal hospitality settings.

About Our Company

Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home.