Server at Barrel Yard Restaurant, American Family Field

About the role

Delaware North Sportservice is hiring seasonal Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests. Please note that this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Pay

$5.25 - $5.25 per hour (tipped position; hourly minimum pay does not include potential tipped earnings).

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health, dental, and vision insurance (eligible team members)
• 401(k) with company match (eligible team members)
• Paid vacation days and holidays (eligible team members)
• Paid parental bonding leave (eligible team members)
• Employee assistance program (eligible team members)
• Tuition and/or professional certification reimbursement (eligible team members)

Responsibilities

• Greets guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit. Beer knowledge & etiquette a plus but not required.
• Accurately enters orders into point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
• Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures.
• Prepares and delivers check to guests at table and accepts and processes payment.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Performs opening, closing, cleaning, and side work duties, as assigned.
• Ensures all equipment and workspaces are clean, sanitized, organized, and working properly.
• Must be punctual, well-groomed and in proper uniform for all scheduled shifts.

Requirements

• At least two years' experience as a server in a high-volume environment.
• Experience in credit card processing required.
• Previous experience with a point-of-sale system in service or hospitality environment preferred.
• Must be at least 18 years old.
• Minimum 4 day availability (10am start times on weekdays and 3-5pm start time on weeknights).
• Open on weekends.
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 lbs.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift up to 35 pounds for set-up, service and clean-up.
• Ability to stand or walk for entire length of shift; may include walking up and down stairs.

Schedule

• Days
• Evenings
• Holidays
• Weekends