Jobs · Management · New York

Server Assistant - PT Horizon Modern Kitchen

Schulte Hospitality Group · Fairport, NY · 1 wk ago
ManagementPart-time

About the Role

Woodcliff Hotel and Spa / Schulte Hospitality Group is seeking a dynamic, service-oriented Bus Person to join our team. SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

What’s In It For You

When you join SHG, you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. SHG provides a rewarding, fun, and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company.

Benefits

  • Work today, get paid today with Daily Pay
  • Free telemedicine and virtual mental health care access for all associates starting day one
  • Multiple health insurance and life insurance options
  • 401k plan + company match
  • Paid parental leave
  • Paid time off
  • Holiday pay
  • Pet insurance
  • Employee assistance program
  • Schulte savings marketplace
  • Discounts on event tickets, electronics, gym memberships, and more

About Schulte Hospitality Group

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.

Responsibilities

  • Carry dirty dishes from dining room to kitchen
  • Wipe tabletops and chairs
  • Set tables with silverware and glassware
  • Take out garbage
  • Change beverage syrups
  • Run food from kitchen to restaurant as needed
  • Complete side work duties
  • Assist wait staff as needed
  • Perform various other duties as assigned

Requirements

  • Minimum of high school education
  • Minimum of one (1) year in a hotel/restaurant service role preferred

Skills

  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests
  • Team player

Pay

Compensation range: $10.80 per hour

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