Restaurant Server Assistant

Responsibilities

• Clear and clean tables promptly after guests depart.
• Reset tables in accordance with restaurant standards.
• Maintain cleanliness in the dining room, service stations, and restrooms.
• Deliver water, bread, condiments, or utensils to guests as needed.
• Assist servers in delivering food and beverages to tables.
• Respond to guest requests in a courteous and prompt manner.
• Aid in restocking silverware, glassware, and service stations.
• Communicate guest needs and issues to servers or management promptly.

Requirements

• Prior experience in a restaurant or hospitality setting preferred, but not required.
• Friendly, professional demeanor and strong work ethic.
• Able to multitask and remain organized under pressure.
• Able to follow directions and work as part of a team.
• Must be at least 16 years old (18+ if operating certain equipment).
• Must possess or obtain a California Responsible Beverage Service (RBS) Certification if serving alcohol (required as of 2022).
• Must have a valid California Food Handler Card within 30 days of hire.

Skills

• None specifically listed, but multitasking and guest service skills are essential.

Compensation & Classification

• Non-exempt, part-time, hourly position.
• Paid at or above the California minimum wage (state or local rate applies).
• Eligible for overtime pay, meal/rest period premiums, and participates in the tip pool.

Requirements

• The pay rate for this role is $16.90 per hour.