Server Assistant PM - Full Time | Mesa Centrale

About the Role

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guests. Job duties include table setting and clearing, beverage service, and food running. This is a fast-paced position with continual customer contact.

Starting rate: $15.15 per hour + tips. Majority of the shifts will start at 5am and/or 6am, subject to change based on business demands.

Responsibilities

• Assist Food Servers in guest service
• Set and clear tables
• Serve beverages and run food
• Maintain good communication with guests and team members
• Lift, pull, and push moderate weight

Requirements

• Desire to exceed guest expectations
• Strong communication and interpersonal skills
• Ability to work effectively within a team
• Ability to stand and walk for long periods
• Ability to lift, push, and pull moderate weight
• Flexible schedule including mornings, afternoons, evenings, weekends, and holidays
• Valid AZ Food Handlers License preferred

Benefits

• Opportunities to work around the world with Hyatt Hotels and Resorts
• Discounted and complimentary hotel room nights
• Free employee meals in our employee dining hall
• Free covered parking
• Medical, dental, and vision insurance (for full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Tuition and wellness reimbursement, up to $1,000 a year
• Employee Stock Purchase plan
• Discounts at various retailers (Apple, AT&T, Verizon, Headspace, and many more)

About the Organization

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage—beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.