Server Assistant PM

Key Strengths for Success

• Strong communication and teamwork skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Friendly, professional, and positive attitude.
• Reliability and flexibility in supporting multiple areas of the restaurant.
• Commitment to maintaining high hospitality and cleanliness standards.

Professional Experience

• Previous hospitality or restaurant experience preferred, but not required.
• Experience in bussing, food running, or guest services is a plus.

Academic Background

• A high school diploma or equivalent preferred.

What You’ll Do

• Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
• Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
• Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
• Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
• Collaborate with servers, kitchen staff, and management to maintain high service standards.
• Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
• Adhere to all health, safety, and sanitation guidelines.
• Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.