Server Assistant | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Provide friendly, professional, and attentive service to all guests.
• Greet guests warmly and assist with seating or other guest needs as directed.
• Refill water, beverages, bread, and other complimentary items.
• Anticipate guest needs and respond promptly to requests.
• Maintain a positive and welcoming atmosphere throughout the dining experience.
• Assist servers with delivering food and beverages accurately and efficiently.
• Clear, clean, and reset tables according to established service standards.
• Maintain clean, organized, and fully stocked server stations.
• Polish glassware, silverware, and service equipment as needed.
• Monitor dining room cleanliness and assist with maintaining an inviting environment.
• Support opening, closing, and side work duties.
• Communicate effectively with servers, hosts, bartenders, and kitchen staff to ensure timely service.
• Deliver food while ensuring proper presentation and accuracy.
• Assist with banquet service, private dining events, and special functions as assigned.
• Help maintain adequate supplies of linens, dishes, flatware, glassware, and condiments throughout service.
• Follow all food safety, sanitation, and responsible service standards.
• Maintain a clean and safe work environment.
• Follow company policies and procedures at all times.
• Report safety hazards or guest concerns to management promptly.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience preferred but not required.
• Experience in a full-service restaurant, private club, hotel, performing arts center, or entertainment venue is a plus.
• Ability to work evenings, weekends, holidays, and special events.
• Excellent customer service and interpersonal skills.
• Strong communication and teamwork abilities.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Positive attitude with a willingness to assist wherever needed.
• Ability to remain professional and composed during busy service periods.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy trays, dishes, and supplies.
• Frequent bending, reaching, lifting, and carrying.
• Ability to work in a fast-paced restaurant environment.

Benefits

This position pays an hourly rate of $18.90 and is tip eligible. Benefits for Part-Time roles include a 401(k) Savings Plan with matching.