Restaurant Steward | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Polish glassware, flatware, china, and serving pieces to ensure they are spotless, free of water spots, fingerprints, and streaks.
• Inspect all service ware for cleanliness, chips, cracks, or damage and remove defective items from service.
• Sort, organize, and stock polished items in designated storage and service areas.
• Maintain adequate inventory levels of polished service ware to support restaurant operations.
• Assist with transporting clean dishes, glassware, and flatware from the dish room to designated storage locations.
• Maintain cleanliness and organization of the polishing station and surrounding work areas.
• Follow proper sanitation, food safety, and workplace safety procedures.
• Operate polishing equipment and tools safely, when applicable.
• Support the stewarding team with dishwashing, storage, and kitchen support duties as needed.
• Aid in banquet and special event preparation by polishing and organizing large quantities of service ware.
• Report damaged equipment or inventory shortages to supervisors.
• Maintain proper handling and storage of cleaning supplies and equipment.
• Work collaboratively with restaurant, banquet, stewarding, and culinary teams to ensure operational readiness.
• Perform opening, closing, and side work duties as assigned.
• Perform other duties as assigned.

Qualifications

• A high school diploma or GED preferred.
• Previous experience in a restaurant, hotel, banquet, stewarding, or hospitality environment preferred but not required.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Food Handler Certification required (or ability to obtain within the required timeframe).
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Frequent bending, reaching, stooping, kneeling, and repetitive hand and wrist movements.
• Ability to safely handle glassware, china, flatware, and cleaning equipment.

Benefits

• 401(k) Savings Plan
• 401(k) matching

Pay

This position pays an hourly rate of $19.00.

Schedule

The schedule for this position is not specified.

Benefits for Part-Time Roles

• 401(k) Savings Plan
• 401(k) matching

About The Venue

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.