SER Steward PT - Banquets

Open to the public at upcoming job fairs on 08/06/26 (11A-3P) and 08/17/26 (1P-4P). Eligible employer for Public Student Loan Forgiveness as a U.S. federal, state, local, or tribal government.

About the role

Under the supervision of the SECR Stewarding, Culinary, or Food and Beverage Supervisor, you will maintain the highest standards of cleanliness for guests and associates.

Responsibilities

• Wash dishes, glasses, pots, pans by hand or dish machine.
• Restock dishes and glassware.
• Keep all dishwashing areas cleaned and stocked.
• Sweep and mop floors.
• Maintain and care for all equipment to keep it in “as new” condition.
• Assist in cleaning the kitchen.
• Maintain knowledge of cleaning and sanitizing chemicals, including safe use and handling.
• Store all items properly and at par levels.
• Complete all work in a timely and efficient manner.
• Keep all kitchen and wares washing areas clean and supplied.
• Stage and ready wares for operations.
• Deliver dirty linens to laundry.
• Polish all silver in all areas.
• Communicate effectively with supervisor, co-workers, and the general public.
• Remove trash and recyclable items from kitchen areas.
• Remain professional in interactions with guests and associates.
• Support team dynamics on the job.
• Perform additional duties as assigned (e.g., washing/peeling vegetables, rudimentary knife work, cooler maintenance).
• Maintain all sanitation rules and regulations.
• Pass SECR Food Safety Training Certification Test.
• Provide excellent customer service for all internal and external customers.
• Maintain strict confidentiality and a positive, professional demeanor at all times.

Requirements

• Must be at least 18 years of age.
• Must have an organized and thorough work ethic with a strong desire to provide service.
• Must pass a background check to meet employment eligibility requirements.
• Must pass annual ServSafe Food handling classes.
• Native American preference applies.

Qualifications

• Kitchen cleaning experience (desired).
• Knowledge of kitchen equipment and utensil maintenance, cleaning, and washing.
• Knowledge of safe practices in a kitchen environment.
• Ability to create a friendly atmosphere and demonstrate excellent guest service.
• Ability to communicate effectively both verbally and in writing.
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
• Ability to follow instructions furnished in written and oral form.
• Ability to work hard and follow provided exceptional people skills with a high level of enthusiasm and professionalism.

Physical Demands

• Frequent use of hands, wrists, and fingers for daily cleaning tasks (e.g., washing dishes, sweeping, mopping, polishing).
• Stand and walk for extended periods.
• Bend, stoop, and kneel.
• Frequently lift and/or move up to 50 pounds.

Work Environment

• Frequent walking and standing in a smoking environment with contact with the general public.
• Constant visual stimulation (e.g., neon lights, changing machine video screens, flashing signs).
• Exposure to loud machinery, crowd noise, chemicals, pesticides, and varied temperatures.
• Exposure to heat, cold, fumes, and steam in a kitchen.
• May be exposed to electrical shock, burns, and slips due to greasy or wet conditions.
• Work under high volume, stressful conditions.
• Work schedule includes weekends, holidays, and varying shifts to provide 24/7 coverage (extended hours and irregular shifts may be required).

Pay

$14.00 per hour.