Senior Waiter

Key Responsibilities

• Welcome guests and provide professional food and beverage service.
• Take orders accurately and serve meals and drinks efficiently.
• Ensure guest satisfaction by responding promptly to requests and concerns.
• Assist in training and guiding junior waiters and team members.
• Maintain cleanliness and organization of the dining area.
• Cook up with kitchen and bar teams to ensure smooth service.
• Handle billing and payment processes when required.
• Follow hotel service standards and hygiene regulations.
• Assist supervisors with daily restaurant operations when needed.

Requirements

• Previous experience as a waiter in a hotel or restaurant environment.
• Strong customer service and communication skills.
• Leadership abilities and team-oriented attitude.
• Good knowledge of food and beverage service standards.
• Ability to work under pressure in a fast-paced environment.
• Professional appearance and positive attitude.
• Flexibility to work shifts, weekends, and holidays.