Jobs · Manufacturing · North Carolina

Senior Sous Chef 4:00 PM - 2:30 AM - Tuesday - Friday

ISS Facility Services - North America · Lenoir, NC · 5 days ago
Manufacturing$60k/yrFull-time

Key Purpose

As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer's standards and expectations.

Success Criteria

  • Effective Team building
  • Solve any customer complaints or issues
  • Follow all food safety regulations
  • Staff scheduling
  • Hire and training new employees

Ideal Candidate Experience

  • Culinary Arts degree preferred
  • Culinary experience in a similar volume food service establishment
  • Food service training with experience in food preparation techniques according to HACCP processes and recommendations
  • Understands restaurant merchandising and marketing for service preparation and presentation
  • Effectively communicate and present information to customers, clients, and employees
  • Pastry and Sushi Experience

Key Accountabilities

  • Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
  • Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
  • Prepare and maintain accurate and timely accounting and financial records within your operating budget
  • Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses
  • Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers

Physical Demands & Work Environment

  • Must be able to lift a minimum of 25lbs
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and time deadlines during peak periods

Pay

The annual salary range for this position is $60000.00 per year - $65000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.

Benefits

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

Similar jobs

Senior Sous Chef

Grand Hyatt NashvilleNashville Metropolitan Area· 1 wk ago
Management$70k–$75k/yrapply on recruiting.myapps.paychex.com

Senior Sous Chef

Kingston ResortsMyrtle Beach, SC· 3 wk ago
Management$55k–$60k/yrapply on recruiting.ultipro.com

Senior Sous Chef

AdventHealthLittleton, CO· 1 mo ago
Manufacturing$24.65–$45.84/hrapply on jobs.adventhealth.com

Senior Sous Chef

Westminster-Canterbury of the Blue RidgeCharlottesville, VA· 1 mo ago
Manufacturing$60k–$87k/yrapply on jobs.lever.co