Senior Sous Chef

Responsibilities

• Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards.
• Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues.
• Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Cook food items according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Cook food items according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas.
• Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Requirements

• Demonstrates ORGANIZATIONAL SUPPORT
• Demonstrates INITIATIVE
• Demonstrates EXEMPLARY DEPENDABILITY / RELIABILITY
• Demonstrates ACCOUNTABILITY for their job performance.
• Demonstrates acceptable PRODUCTIVITY standards.
• Demonstrates effective PROBLEM SOLVING
• Demonstrates WORKPLACE RESPECT to all AdventHealth associates.
• Demonstrates effective ORAL / WRITTEN COMMUNICATION
• Demonstrates excellent CUSTOMER SERVICE SKILLS
• Effectively MANAGES PEOPLE
• Ability to interpret and perform basic computer functions, including MS Office, Outlook, Word, and Excel

Qualifications

• Associate culinary school, college or university program certificate
• Four years related experience and/or training

Skills

• Knowledge of basic computer functions, including MS Office, Outlook, Word, and Excel

Benefits

See full details here.

Pay

$24.65 - $45.84

Schedule

Full time Shift Day (United States of America)