CHEF, SOUS

Job Summary

Key Responsibilities:

• Assist the Executive Chef in managing culinary operations and ensuring efficient kitchen performance
• Support food cost management, budgeting, inventory control, and expense oversight
• Aid in menu planning, recipe development, and daily food production
• Prepare, cook, and oversee the presentation of food to ensure quality and consistency
• Execute catering and special events, ensuring exceptional service and client satisfaction
• Supervise and support hourly culinary team members, providing coaching and development as needed
• Maintain compliance with food safety, sanitation, and workplace safety standards
• Partner with company culinary and marketing teams to implement new programs, initiatives, and menu offerings
• Aid in product ordering, inventory management, and vendor coordination

Preferred Qualifications

• Associate degree in Culinary Arts or equivalent combination of education and experience
• Progressive culinary and kitchen leadership experience
• Catering and special event experience preferred
• Experience in high-volume, complex foodservice environments strongly preferred
• Institutional, healthcare, or batch cooking experience is a plus
• Strong knowledge of food trends, culinary techniques, quality standards, food cost controls, sanitation, and presentation
• Proficient with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet applications
• Demonstrated commitment to customer satisfaction and client engagement initiatives
• ServSafe Certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.