Senior Operator (Full-time) - Day Shift

Position Summary

This role supports the Kitchen Department and involves leading more complex manufacturing tasks, ensuring equipment runs safely and efficiently while collaborating across teams.

Responsibilities

• Set up, clean, operate, and maintain equipment and machinery
• Maintain process parameters to meet safety and quality standards
• Operate automated systems using Human Machine Interface (HMI) technology
• Perform in-process checks and quality inspections
• Accurately scale and measure ingredients
• Complete data entry using paper forms, computers, or tablets
• Collaborate across departments to meet production goals
• Follows safety rules, SOP’s and cGMP guidelines
• Perform other duties as assigned

Requirements

• High school diploma or GED preferred
• 1–3 years of experience in a manufacturing or factory setting preferred
• Able to read, write, and understand English
• Able to lift up to 50 lbs and stand, bend, and move throughout your shift

Skills

• Understanding of basic manufacturing equipment and inventory processes
• Comfortable using computers, tablets, and other digital tools
• Basic math skills and mechanical understanding
• Team-oriented and dependable
• Strong attention to detail
• Comfortable working around powders, chemicals, and food allergens
• Flexible to work overtime based on business needs

Benefits

We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Pay

The compensation for this role is competitive and commensurate with experience.

Schedule

This role operates on the 1st shift, with a schedule of Monday – Friday, 6:00 AM - 2:30 PM. Onboarding includes a structured 4–5-day program from 9:00 AM to 5:00 PM.