Senior Manager, Culinary Operations

What You'll Do

• Drive Culinary Strategy: Oversee the development and implementation of premium, trend-forward culinary concepts and bespoke menus across the district portfolio.
• Optimize Business Intelligence: Analyze market research, sales data, and vendor insights to deliver strategic recommendations that maximize regional profitability and guest satisfaction.
• Lead and Mentor Teams: Train, inspire, and develop kitchen teams and culinary leaders to foster a high-performance, service-driven workplace culture.
• Establish Operational Benchmarks: Create and execute critical tools for quality assurance, staff training, and rigorous performance evaluation.
• Enforce Flawless Compliance: Champion a zero-compromise environment by upholding the highest standards of food safety, strict sanitation audits, and regulatory compliance.
• Align Client Partnerships: Collaborate closely with corporate clients and general managers to ensure culinary programs perfectly reflect their workplace culture and vision.

What We Offer

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Qualifications & Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience